BA Wine Bar do Bairro Alto

Lisbon is rife with wine bars for good reason, but few do the local formula—sample a few local wines before committing, pair with local cheese and charcuterie—better than this tiny Bairro Alto gem run by Rui Rossa. The house tábuas (charcuterie and cheese boards), packed with artisanal sheep and goat cheeses from the Beira and oak acorn-fed porco preto (Iberian black pork), are divine when paired with one of the 500 small-production wines. Tack on stellar service and it's a winning combination unrivaled in this food- and wine-crazed capital.