The Tarara Winery opened in 1989 and was founded by Whitie and Margaret Hubert. The winery sits on a 475-acre farm and is dedicated to promoting local Virginia vineyards. A tasting room is open daily, and wines can be sampled alongside cheese, charcuterie, or chocolate. The winery grounds surround Shadow Lake and offer views of the Potomac, providing an idyllic setting for wine tasting. Tastings are available daily for a fee of $10 per person and include samples of six wines.