Map

Think of “é” as a restaurant-within-a-restaurant. The eight-table space, carved from a private room adjacent to Jaleo, has only two seatings a night from Wednesday through Saturday, at 5:30 and 8:30 p.m. It’s an unhurried journey through 15-plus courses, representing Andres’ experiments with “liquid nitrogen sangria,” and single ingredients refined to their purest essence (like the whole lobe of foie gras baked in salt). You can only reserve by emailing reserve@ebyjoseandres.com. Prices start at $250 per person, or the room is guaranteed yours for the evening, starting at an all-inclusive $3,000.

Restaurant
é by José Andrés

Think of “é” as a restaurant-within-a-restaurant. The eight-table space, carved from a private room adjacent to Jaleo, has only two seatings a night from Wednesday through Saturday, at 5:30 and 8:30 p.m. It’s an unhurried journey through 15-plus courses, representing Andres’ experiments with “liquid nitrogen sangria,” and single ingredients refined to their purest essence (like the whole lobe of foie gras baked in salt). You can only reserve by emailing reserve@ebyjoseandres.com. Prices start at $250 per person, or the room is guaranteed yours for the evening, starting at an all-inclusive $3,000.