The Olde Greenfield Inn
Nuzzle in secret at one of only two tables in the wine cellar of this 1780 farmhouse, and choose from rustic dishes like the lamb rack Dijonaise and papardelle tossed with asparagus, wild mushrooms, and basil.
Nuzzle in secret at one of only two tables in the wine cellar of this 1780 farmhouse, and choose from rustic dishes like the lamb rack Dijonaise and papardelle tossed with asparagus, wild mushrooms, and basil.
Nuzzle in secret at one of only two tables in the wine cellar of this 1780 farmhouse, and choose from rustic dishes like the lamb rack Dijonaise and papardelle tossed with asparagus, wild mushrooms, and basil.