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7360 Beverly Blvd., Los Angeles, CA 90036, United States
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This stylish, buzzing neighborhood spot skips across continents with urban Latin cuisine from throughout the Spanish-speaking world. The emphasis is on warm and cool small plates to share paired with creative seasonal cocktails and Latin wines. One of the highlights: chef John Rivera Sedlar (of Downtown’s highly regarded Rivera) uses maize (corn) cakes as a canvas for culinary pluralism, with toppings ranging from the Indian-influenced pork belly confit with mango pickle and masala to the Mediterranean-kissed lamb meatballs with spiced yogurt and feta.

Restaurant
Playa

This stylish, buzzing neighborhood spot skips across continents with urban Latin cuisine from throughout the Spanish-speaking world. The emphasis is on warm and cool small plates to share paired with creative seasonal cocktails and Latin wines. One of the highlights: chef John Rivera Sedlar (of Downtown’s highly regarded Rivera) uses maize (corn) cakes as a canvas for culinary pluralism, with toppings ranging from the Indian-influenced pork belly confit with mango pickle and masala to the Mediterranean-kissed lamb meatballs with spiced yogurt and feta.