Map
12 J.A. Abraham Blvd., Kralendijk, Bonaire
Price
75
website

British expat Hagen Wegerer, a dive instructor turned chef, makes a stellar lime-and-ginger Caribbean shrimp. He’ll tell you where the best snorkeling spots on the island are (take his advice and go to 1,000 Steps).

Restaurant
Cactus Blue

British expat Hagen Wegerer, a dive instructor turned chef, makes a stellar lime-and-ginger Caribbean shrimp. He’ll tell you where the best snorkeling spots on the island are (take his advice and go to 1,000 Steps).