Café Marquesa

This intimate, 50-seat restaurant is located in the Marquesa Hotel, a collection of 19th-century conch houses in historic Old Town. Tall windows overlook Fleming Street, while a display kitchen provides views of chef Susan Ferry and her team at work, creating contemporary American dishes from the small, regularly-changing menu. Options may include almond and coconut-crusted black grouper and pan-roasted duck breast with cherry barbecue sauce. The restaurant also has a small bar area serving small plates, more than a dozen wines by the glass, and Key West-inspired cocktails.