Come for the atmosphere, stay for the crêpes. Between breakfast and dinner, there are more than a dozen varieties of crêpes in flavors both sweet (Key lime, strawberry shortcake) and savory (Norwegian smoked salmon, black angus burger). The most popular, filled with a creamy mushroom sauce, is called La Super. Just be aware that this open-air, French-inspired nook is hardly a secret. If you wanted to be seated quickly, it's best to arrive before 9:30 a.m. (they open at 8 a.m.).