The chefs at Café Paradiso turn out perfect fried samphire with raita and a zesty tomatillo-and-cucumber green gazpacho. Read More
The restaurant occupies the second-floor mezzanine of a lofty three-story hall with clerestory windows and a vaulted ceiling in the English Market... Read More
Simple, compelling preparations of fish and shellfish from local waters are owner Peter O'Brien's calling card. Book early as reservations go fast. Read More
Simple, compelling preparations of fish and shellfish from local waters are owner Peter O'Brien's calling card. Book early as reservations go fast. Read More
