Cuca is a casual tapas restaurant serving wholesome, hearty Western dishes sourced from local ingredients and created by international chefs. The modern eatery places a strong focus on sustainability and supporting local farmers, and this socially responsible concept permeates every dish. As a result of using only local ingredients and not paying high import costs, prices are reasonable and encourage guests to sample multiple sharing dishes. Highlights of the menu are the ceviche with watermelon ice and black squid risotto. Make sure to stick around for cocktails and dessert after dinner.