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Set into the side of East Gros Ventre Butte, 1,000 feet above the valley floor, The Granary’s food—seared Hudson Valley foie gras, Cajun Spiced Elk Tenderloin—is the equal of the expansive views, even of those from the tables set against floor-to-ceiling windows on the northwestern side of the dining room.

Restaurant
The Granary

Set into the side of East Gros Ventre Butte, 1,000 feet above the valley floor, The Granary’s food—seared Hudson Valley foie gras, Cajun Spiced Elk Tenderloin—is the equal of the expansive views, even of those from the tables set against floor-to-ceiling windows on the northwestern side of the dining room.