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A newcomer to the valley’s breakfast scene—it was born out of the 2013 renovation of Snow King Resort—Haydens Post won me over with its green eggs and ham, salmon hash, and oversized cinnamon roll (served in a cast iron skillet), all served in a contemporary western open space looking out on Snow King Mountain.

Restaurant
Haydens Post

A newcomer to the valley’s breakfast scene—it was born out of the 2013 renovation of Snow King Resort—Haydens Post won me over with its green eggs and ham, salmon hash, and oversized cinnamon roll (served in a cast iron skillet), all served in a contemporary western open space looking out on Snow King Mountain.