Map
TomTom Suites, Bogazkesen Cad., TomTom Kaptan Sok. 18, Tophane, Istanbul 34425, Turkey | +212 292 4467
Courtesy of Nicole
Price Range
$$ (Entrees $15 to $30)
website

Don't let the Bosporus and Sea of Marmara view from this rooftop restaurant distract from what's on the plate at this serene venue headed by Cordon Bleu-trained chef Aylin Yazicioglu, a veteran of Michelin-starred kitchens in Europe. Two menus offer a well-paced tasting of Yazicioglu's modern dishes, which feature ingredients sourced from around Turkey: tender duck breast in sour-cherry glaze; grilled octopus with smoky eggplant puree and tomato sumac sauce. Yazicioglu trained as a pastry chef and her desserts shine: imagine a mille-feuille of airy pastry layered with nectarine, hazelnut puree, and caramelized olives served with thyme ice cream. An extensive wine list focusing on small Turkish producers hides lovely surprises.

Restaurant
Nicole

Don't let the Bosporus and Sea of Marmara view from this rooftop restaurant distract from what's on the plate at this serene venue headed by Cordon Bleu-trained chef Aylin Yazicioglu, a veteran of Michelin-starred kitchens in Europe. Two menus offer a well-paced tasting of Yazicioglu's modern dishes, which feature ingredients sourced from around Turkey: tender duck breast in sour-cherry glaze; grilled octopus with smoky eggplant puree and tomato sumac sauce. Yazicioglu trained as a pastry chef and her desserts shine: imagine a mille-feuille of airy pastry layered with nectarine, hazelnut puree, and caramelized olives served with thyme ice cream. An extensive wine list focusing on small Turkish producers hides lovely surprises.