Müzedechanga
This museum restaurant is noted for its neo-60’s interior of unpolished oak and black-leather banquettes. Try the olive oil–braised celery root enlivened with tangerine, and rosy lamb chops, from the smart modern-Mediterranean menu.
This museum restaurant is noted for its neo-60’s interior of unpolished oak and black-leather banquettes. Try the olive oil–braised celery root enlivened with tangerine, and rosy lamb chops, from the smart modern-Mediterranean menu.
This museum restaurant is noted for its neo-60’s interior of unpolished oak and black-leather banquettes. Try the olive oil–braised celery root enlivened with tangerine, and rosy lamb chops, from the smart modern-Mediterranean menu.