In Israel, chickpea spread is sustenance, scooped up with freshly baked pita along with a whole constellation of condiments. At Ali Karavan (a.k.a. Abu... Read More
The best view and best Sacher torte are on top of the Austrian Hospice, tucked away in the Old City. Read More
For lunch, order a chopped salad with feta, peppers, onions, and olives and a side of house-made hummus. Read More
An Italian restaurant on vibrant Rothschild Boulevard. Read More
The coffee house is owned by a pair of Chicago-born cousins, Debbie Katz and Rosie Nathan. The walls of the tiny outpost, which sells coffee and tea... Read More
Tel Aviv was woefully lacking in quality kosher restaurants until the arrival of this upscale fish-and-dairy establishment in the city’s... Read More
Stop here for shakshuka (a Tunisian egg, tomato, and red pepper stew). Read More
Little Prague exults in a wonderful version of the Czech classic veprove koleno—a marinated and slow-roasted pork knuckle with a hint of rye,... Read More
The Mal’enkaya Rossiya (Little Russia) delicatessen has everything you need to re-create a serious Russian table in the Middle East. There’s... Read More
A wide variety of Middle Eastern-inflected seafood, served on a terrace steps from the Mediterranean. Read More
Overlooks the water in Jaffa and serves simple, beautifully prepared Mediterranean and Israeli dishes. Read More
An eclectic French and Mediterranean bar-restaurant. Read More
Everything is anchored around a taboon (stone oven). Try the baked breads and whole fish. The veranda here overlooks the Mediterranean and the West Bank... Read More
An open-air waterfront bar and restaurant named after a well-known Israeli psychiatric hospital. Tel Avivans throng here on weekends under an expansive... Read More
A languorous, partly outdoor restaurant that joylessly specializes in dishes like golubets, a stuffed cabbage peppery and garlicky enough to register on... Read More
