This family-run business in old Reykjavik Central was opened by chef Úlfar Eysteinsson in 1989. Popular with locals and unabashedly Icelandic, 3... Read More
Bergsson is one of few places in Iceland that takes brunch seriously. Guests can order free-range eggs, greenhouse-grown veggies, and slow-baked bread... Read More
One of the only spots to enjoy authentic Japanese cuisine, Domo is located in what appears to be an ordinary warehouse in Lincoln Park; however, inside,... Read More
This period throwback to the Victorian era is named after a bonified Icelandic icon; Einar Ben was a poet and an entrepreneur who lived for a time in... Read More
More of a snack spot than a restaurant. Anyone passing through western Iceland should stop at Erppstadir, a dairy farm specializing in ice cream, Greek... Read More
The tasting menu at Fish Market offers innovative and Asian-inspired flavors that are applied to Icelandic culinary staples: seafood, lamb, and local... Read More
Fridheimar's greenhouses harness the incredible power of Iceland’s geothermic energy to produce fresh garden greens and tomatoes. It's located along the... Read More
Locals and visitors alike gather at this unassuming cafe, despite its formica tables and laminate floors, and form lines out the door during the early... Read More
Glo isn't your typical chain restaurant. It's a health-focused, vegan-leaning establishment that started as the cafeteria in Hafnarfjordur’s modern art... Read More
Located on the Snaefellsnes Peninsula, just over two hours from Reykjavík, Hotel Budir's candlelit eatery serves a regionally inspired menu amid... Read More
The Icelandic equivalent of Starbucks, with soul and lots of primary colors. Servers yell out orders in this sing-song way. Read More
The restaurant opened in 2008 by Björk’s personal chef, Nuni Thomasson. His menu of regional comfort food might include dishes like foal... Read More
Seamlessly fusing the old with the new, this Asian-influenced seafood restaurant occupies the oldest basement in Reykjavik. Typically jam-packed,... Read More
A bistro, cafe, cultural center, and an exhibition space all in one, Skaftfell is one of the largest structures in small-town Seydisfjordur. After... Read More
This seafood restaurant lures locals for dinner with its classic Icelandic cuisine—how about fermented shark meat followed by shots of brenniv... Read More
A restaurant and a dairy tucked inside the same cowshed, Vogafjos takes farm-to-table to the next level by placing a plexiglass window between the... Read More
Iceland's first ever five-star restaurant, this swanky eatery at the Hotel Nordica serves Scandinavian gourmet cuisine and upscale bistro fare.... Read More
