Due to the massive influx of visitors, Reykjavík’s dining scene has taken a decidedly upscale turn, and it’s not unusual to find restaurants booked f... Read More
Due to the massive influx of visitors, Reykjavík’s dining scene has taken a decidedly upscale turn, and it’s not unusual to find restaurants booked far in advance. Wherever you venture for a meal, expect plenty of Icelandic seafood and local lamb. Make a point of trying the lobster (especially good on the eastern coast), the fresh-baked bread, and the dairy. Outside of Reykjavík, in the quiet corners of the countryside, a lot of the best places to eat are attached to notable hotels and inns, where quality meals are a part of the overnight experience.
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Bergsson Mathús
Bergsson is one of few places in Iceland that takes brunch seriously. Guests can order free-range eggs, greenhouse-grown veggies, and slow-baked bread... Read More
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Erpsstadir
More of a snack spot than a restaurant. Anyone passing through western Iceland should stop at Erppstadir, a dairy farm specializing in ice cream, Greek... Read More
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Fish Market, Reykjavik
The tasting menu at Fish Market offers innovative and Asian-inspired flavors that are applied to Icelandic culinary staples: seafood, lamb, and local... Read More
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Fridheimar
Fridheimar's greenhouses harness the incredible power of Iceland’s geothermic energy to produce fresh garden greens and tomatoes. It's located along the... Read More
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