Map
38 Tran Cao Van St., Hue, Vietnam
Price
2

Tuck into a stellar bun bo Hue, the city’s signature dish: a fiery broth of long-simmered beef bones, suffused with lemongrass and stained red from chiles, ladled over a bowlful of umami: paper-thin strips of beef, crab-and-pork meatballs, pig’s trotters, and huyet—quivering cubes of congealed pig’s blood. (These are way, way better than they sound.) The bun bo is served only until 9:30 a.m., so early mornings are the busiest time.

Restaurant
You & Me

Tuck into a stellar bun bo Hue, the city’s signature dish: a fiery broth of long-simmered beef bones, suffused with lemongrass and stained red from chiles, ladled over a bowlful of umami: paper-thin strips of beef, crab-and-pork meatballs, pig’s trotters, and huyet—quivering cubes of congealed pig’s blood. (These are way, way better than they sound.) The bun bo is served only until 9:30 a.m., so early mornings are the busiest time.