As you pass through a wall of water, divided by double glass doors, you realize you’re in for a special meal at Tony's. Inside the dining room, the soaring ceiling is topped with a row of skylights and the brightly colored walls are covered with fine art. The stunning interior is on par with the impressive service and award-winning cuisine. The menu is a blend of contemporary Italian and progressive American dishes featuring the freshest seafood and prime steaks naturally aged for 40 days. Favorites include the stuffed truffled filet of beef and whole salt-crusted Gulf Coast red snapper.