Even on a hot day, the tables outside this modern, sleek French brasserie are as packed as those inside. A designer handbag and steak frites sit atop nearly every table, along with bottles of champagne that seemingly never run dry. The restaurant's approach to wine pricing—only slightly over retail value—bolsters a lively atmosphere for brunch, lunch, and dinner. Sleek white banquettes line the interior. The brasserie's name is a nod to the coveted zip code in which it resides—River Oaks.