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39 Kimberley Rd., The Luxe Manor, Hong Kong, China
Price
80
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Kowloon may not be the first place you’d expect to find Nordic seafood, but “Food, Ideas, Nightlife, Drinks, and Service” aims to provide sea-dwelling fare from Finland, Iceland, Norway, Denmark and Sweden. Set in the Luxe Manor Hotel in Tsim Sha Tsui, the restaurant sports a design that incorporates curves, sweeping lines, and soft light in shades of white and blue. Executive chef Jaako Sorsa has cooked for Vladimir Putin and Bill Clinton, and specializes in dishes like the king crab and beetroot starter with asparagus, walnuts, and celery and mains such as poached codfish fillet with porcini and lentils.

Restaurant
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Kowloon may not be the first place you’d expect to find Nordic seafood, but “Food, Ideas, Nightlife, Drinks, and Service” aims to provide sea-dwelling fare from Finland, Iceland, Norway, Denmark and Sweden. Set in the Luxe Manor Hotel in Tsim Sha Tsui, the restaurant sports a design that incorporates curves, sweeping lines, and soft light in shades of white and blue. Executive chef Jaako Sorsa has cooked for Vladimir Putin and Bill Clinton, and specializes in dishes like the king crab and beetroot starter with asparagus, walnuts, and celery and mains such as poached codfish fillet with porcini and lentils.