Map
60 Johnston Rd., Hong Kong, China
Price
175
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This controversial restaurant serving molecular cuisine originated as one of Hong Kong’s storied private kitchens and then morphed into what it is today: a space-age terraced room looking out on the back of an unspectacular building. A little dish of ebi in red truffle sauce supplies deep and briny flavors, its fibrous texture turned rich and creamy.

Restaurant
Bo Innovation

This controversial restaurant serving molecular cuisine originated as one of Hong Kong’s storied private kitchens and then morphed into what it is today: a space-age terraced room looking out on the back of an unspectacular building. A little dish of ebi in red truffle sauce supplies deep and briny flavors, its fibrous texture turned rich and creamy.