Four Seasons Hotel Hong Kong
Brand new in 2005, this 399-room waterfront property has a gargantuan, decadent spa (try a Chinese Wellness Ritual, which begins with a tea ceremony and includes a scrub and a massage), and spacious rooms and suites (the smallest of which are about 500 square feet). Room design tends toward clean-lined, modern minimalism, with Asian-infused touches like lacquered-wood tables and silk cushions and throws. All have 42-inch plasma-screen TV’s, and luxurious bathrooms with deep soaking tubs and walk-in showers with rainfall showerheads. Of the on-site dining options, two are excellent: Lung King Heen, a three-Michelin-star restaurant serving innovative Cantonese cuisine, and French eatery Caprice, which has two Michelin stars. Though the property’s real showstopper is the rooftop deck, where twin swimming pools overlook the harbor.