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317 Healdsburg Ave., Hotel Healdsburg, Healdsburg, CA 95448, United States

Chef Charlie Palmer has been a busy fellow since he first opened his landmark NYC restaurant, Aureole, back in 1988. Over the past two decades, he’s diversified his interests to include more than a dozen properties around the country—including this upscale comfort-food outpost in the Healdsburg Hotel. The menu here is hearty and draws heavily on local produce; dishes might include truffle-stuffed chicken breast with English peas and smoked bacon lardoons; or garlic confit–marinated Berkshire pork chop with caramelized horseradish. The Sonoma-only wine list is more than 600 labels strong and will keep you sipping happily all evening long (corkage is waived on your first two bottles of local wine).

Restaurant
Dry Creek Kitchen

Chef Charlie Palmer has been a busy fellow since he first opened his landmark NYC restaurant, Aureole, back in 1988. Over the past two decades, he’s diversified his interests to include more than a dozen properties around the country—including this upscale comfort-food outpost in the Healdsburg Hotel. The menu here is hearty and draws heavily on local produce; dishes might include truffle-stuffed chicken breast with English peas and smoked bacon lardoons; or garlic confit–marinated Berkshire pork chop with caramelized horseradish. The Sonoma-only wine list is more than 600 labels strong and will keep you sipping happily all evening long (corkage is waived on your first two bottles of local wine).