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399 Longjing Rd., Hangzhou, China

Dai Jianjun is one of the country's most obsessive locavore chefs: his 10-course dinners, served in eight wooden pavilions in a landscaped garden, raise the bar for organic, farm-to-table cuisine in China. Seasonal dishes may include preserved mustard greens with pine nuts, slow-braised pork belly, and ham-infused duck soup. You'll want to book several days ahead for a table.

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Restaurant
Dragon Well Manor

Dai Jianjun is one of the country's most obsessive locavore chefs: his 10-course dinners, served in eight wooden pavilions in a landscaped garden, raise the bar for organic, farm-to-table cuisine in China. Seasonal dishes may include preserved mustard greens with pine nuts, slow-braised pork belly, and ham-infused duck soup. You'll want to book several days ahead for a table.