Le Bouquet de Basilic
In the tourist-clogged hill town of Gordes, it's not easy finding a place to eat—a pleasant, authentic, and reasonably priced place, that is, among the tourist canteens and the high-priced restaurants. Le Bouquet de Basilic, tucked behind a souvenir shop, is an adorable discovery. A leafy terrace offers cool shelter on a hot day, and the timbered, turmeric-hued interior is the perfect retreat when the mistral blows. Marianne Galante, the restaurant's amiable owner, has family roots in Sicily, and she has given a distinctly Mediterranean slant to her organic blackboard menu. Many dishes include Galante's glowingly fresh basil, the restaurant's namesake, as well as her house-grown garlic and locally pressed olive oil. Order the crab salad in a light, lemony vinaigrette or the tagliatelle with fresh tomatoes, basil, and garlic. Split a carafe of rosé du pays, the Fontenille Côtes du Luberon, dry and delicately fruity with a tiny hint of cranberry; it's just right with this casual, southern-souled meal.