Deca Restaurant + Bar
Set in the 12th-floor lobby of the Ritz-Carlton, Deca Restaurant + Bar opened in 2010 and offers contemporary American cuisine in an Art Deco-inspired dining room. The restaurant is designed in warm gold tones with plush banquettes, contemporary art, and vibrant flowers, all surrounding a large central fountain. At polished wooden tables, diners enjoy signature dishes from executive chef Mark Payne, such as the fruits de mer seafood tower and steak frites with truffle mushrooms. Patrons can also visit for brunch, afternoon tea, or handmade cocktails in the adjacent bar, where glass walls offer views of the John Hancock Center.