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1131 N. State St., Chicago, IL 60611, United States

The bread and butter alone are worth the trip to this quaint French bistro with Provençal-yellow walls, tin ceiling, and zinc-top bar. While its cocktails are made with spirits from a local distillery, its menu is straight from France: Don’t miss classic dishes like steak frites, croque monsier, and housemade pâté, as well as its decadent desserts.

Restaurant
Bistro Zinc

The bread and butter alone are worth the trip to this quaint French bistro with Provençal-yellow walls, tin ceiling, and zinc-top bar. While its cocktails are made with spirits from a local distillery, its menu is straight from France: Don’t miss classic dishes like steak frites, croque monsier, and housemade pâté, as well as its decadent desserts.