Restaurants in Goa State

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The open-air, waterside setting at chef Urbano de Rego’s traditional Goan restaurant is not to be missed. Chef Rego was the first to bring Goan... Read More

Celebrated for its delicate Burmese-fusion fare, like pickled-tea-leaf salad or tuna larb. Read More

An old Portuguese villa sets the scene for homey seafood and pork dishes from across the South Indian peninsula. Read More

The French owners' Gallic influence is evident in terrines, pâtés, and soufflés. Read More

This beach-shack restaurant is perfect for sunset drinks. Read More

The place for brunch or coffee. Read More

Remotely situated, with a farm-to-table, no-menu philosophy shaped entirely by its celebrated Israeli chef. Read More

As much an archive of home recipes as a popular lunch spot serving up crab fritters and prawns caldin (a green-chile-and-coconut stew), Mums is another... Read More

Chris Bee's take on modern European fare is exceptional. Read More

Ordering lettuce is not always advisable in India, but it’s safe to try Greek salads and juicy souvlaki here. Read More

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