Restaurants in Georgia

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Part of the Westside's "Little Italia" district, this BYOB spot serves a Neapolitan-style pizza that keep the crowds coming until the kitchen runs out... Read More

At Aria, owner and executive chef Gerry Klaskala crafts inventive Nouveau American fare such as Niman Ranch slow-roasted pork shoulder and Zinfandel... Read More

Dine just inches from original works by Picasso, Van Gogh, Chagall, and Matisse at this chef-driven, upscale restaurant in the St. Regis Atlanta. Read More

Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonal, all-organic menus—often using produce grown on their... Read More

This clubby Buckhead chophouse—known for its legendary steak, seafood, and service—has been open since 1979. Popular with the business crowd, it offers... Read More

The picturesque setting on the banks of the Chattahoochee River is reason enough to visit this refined new American restaurant. Read More

The kitchen here dishes up a mean Brunswick stew (a required Georgia 'cue accompaniment), delicious pulled pork with baked beans, and some of Atlanta's... Read More

This sophisticated Jewish deli in the Emory area is known for its house-cured and smoked pastrami, and bagels that are kettle-boiled and hand-rolled,... Read More

Inspired by Brazilian churrascarias and dim sum–style dining, chef Kevin Gillespie's one-of-a-kind eatery features rolling carts of creative, ever... Read More

Serving pub classics and Southern favorites like fish and chips or deviled eggs alongside specialties like foie gras terrine, the chefs at Holeman &... Read More

Patrons return to this Westside favorite again and again for sophisticated takes on fried chicken, bacon macaroni and cheese, and "Angry Mussels" made... Read More

The eclectic, Southern-inflected menu features items like catfish stew with graham dumplings and grilled Gulf shrimp with sauce antiboise. Read More

Tucked away in a mixed-use development, this New American eatery features handcrafted furniture and eclectic "Big Lebowski"–inspired decor. Read More

Georgian specialties, and music and dance performances in the evenings. Read More

Traditional Moroccan cuisine. Read More

If you only have one meal out in Atlanta, make sure it's in the yellow-painted, country-kitchen-style dining room of this 60-year-old Atlanta... Read More

Small plates reign at chef and owner Guy Wong's Japanese pub in Old Fourth Ward. Start with a creative cocktail and move on to spring rolls and miso... Read More

In an unmarked room behind an East Atlanta pho house, the late-night crowd (including chefs and industry minions) gathers to swap stories and shoot... Read More

This industrially chic, new American dining room was the first of chef Kevin Rathbun's Inman Park restaurants. Dine on small plates of charred octopus... Read More

Housed on the first floor of a Buckhead high-rise, this Ford Fry restaurant serves artfully executed coastal European dishes (think crudo, handmade... Read More

Whether you swing by the first-come, first-served oyster bar or go for a full meal at the barrel-vaulted main restaurant, it's clear that chef Adam... Read More

Serves regional dishes like sturgeon baked in earthenware frying pans, and assorted Georgian cheeses. Read More

See and be seen at this slightly hidden sushi spot that features a top-notch, fresh sushi menu and a sleek interior by Atlanta artist and designer Todd... Read More

Walk through the giant skull entrance of Vortex Bar & Grill into a room strewn with eclectic decor and order a big, juicy burger. Read More

The locally sourced menu contains some expected items—corn dogs, fries, and beer-boiled peanuts—but it also offers an impressive selection of creative... Read More

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