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52/r Via Giuseppe Casaregis, Genoa 16129, Italy

The restaurant (formerly named La Bitta nella Pergola) has Genoa's only Michelin star. Order the roasted branzino, thickly sliced and served skin-up with diced potatoes, small olives, and fresh dill.

Restaurant
A Due Passi dal Mare

The restaurant (formerly named La Bitta nella Pergola) has Genoa's only Michelin star. Order the roasted branzino, thickly sliced and served skin-up with diced potatoes, small olives, and fresh dill.