The Harwood Arms is a classic London gastropub that specializes in serving fresh, seasonal, and authentic British fare. Inside, a random collection of black-and-white photographs hangs from the gray-toned walls, and distressed wooden tables fill the cozy space. Ingredients are carefully selected from sustainable sources, and most of the game on the menu is hunted by the pub’s own Mike Robinson and processed at Vicars Game in Berkshire. The menu features items such as Berkshire wood pigeon, roast cod, and rack of English lamb. Bar snacks are also available, as is a selection of more than 30 wines.