Cook's Lobster House
Freshly caught seafood is served at this casual Bailey Island restaurant. Opened in 1955, Cook's is located on a fully operational wharf and, unsurprisingly, has nautically themed indoor dining rooms with wood-paneled booths, as well as waterfront deck seating overlooking Casco Bay. In addition to standard New England seafood dishes — chowders, shrimp, clams, scallops, and of course, lobsters — the kitchen also churns out hand-cut steaks, pasta, and chicken dishes. Group menus, including full-service lobster bakes, and a kid's menu are also available.