Map
Rte. de Maussane, Fontvieille, Provence, France

Christmas Eve dinner at the château's Bistrot Mogador is a don't-miss: a traditional gros souper-grilled sea bass with aioli, vegetable gratin with black truffles, and more. And for the truffle-obsessed, the one-day culinary immersions led by former Alain Ducasse sommelier Kelly McAuliffe and chef Jonathan Chiri include tastings of the legendary fungi.

Restaurant
Bistrot Mogador

Christmas Eve dinner at the château's Bistrot Mogador is a don't-miss: a traditional gros souper-grilled sea bass with aioli, vegetable gratin with black truffles, and more. And for the truffle-obsessed, the one-day culinary immersions led by former Alain Ducasse sommelier Kelly McAuliffe and chef Jonathan Chiri include tastings of the legendary fungi.