Map
222 Extrada National, Cais de Folgosa, Folgosa, Portugal
Price
40

An extensive wine list accompanies chef Rui Paula’s modern Portuguese menu. Order the smoked duck breast with requeijão cheese and a glass of tinto as you eat on the waterfront deck. Lunch for two $109.

Restaurant
D.O.C., Folgosa

An extensive wine list accompanies chef Rui Paula’s modern Portuguese menu. Order the smoked duck breast with requeijão cheese and a glass of tinto as you eat on the waterfront deck. Lunch for two $109.