La Cucina del Garga
Established more than three decades ago by Florentine chef Guiliano Garga and his Canadian-born wife Sharon Oddson, Trattoria Garga is known as a colorful place. The house specialty is the pasta magnifico (magnificent pasta)—homemade linguini with a cream sauce of brandy, citrus zest, mint, and Parmagiano cheese. In addition to co-owning the restaurant, Sharon Oddson also hosts cooking classes and culinary tours of Tuscany.
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