Benito’s Hat brings fresh, flavorful Tex-Mex cuisine to London. The owner, Ben Fordham, along with Mexican-born head chef Felipe, have created a menu of authentic dishes using local and Mexican ingredients. The menu is simple and allows guests to personalize their dishes. Selections include burritos, tacos, salads, and a daily soup. Diners can choose from among four fillings, including chipotle chile-marinated steak and grilled chicken marinated in achiote, tomato, and guajillo chile. Sides, desserts, beers, and cocktails are also available. At Benito’s Hat, the fresh, healthy approach to cuisine is a welcome alternative to the traditional, calorie-laden Mexican fare.