Whitechapel Gallery Dining Room
As artful and intriguing as the masterpieces displayed in the gallery's nearby exhibits, the plates presented in the Whitechapel Gallery Dining Room reflect the imagination of consultant chef Angela Hartnett. The space is minimalist with large windows, white walls, and long mirrors reflecting the warm glow of delicate pendant lights. Here, patrons indulge in seasonal gourmet creations that may include whipped goats' curd with roasted garlic, cote du boeuf with balsamic shallots, and a decadent chocolate pot topped with homemade honeycomb. The wine list is brief but covers all the bases.