The Mole and Chicken
Overlooking Oxfordshire and Buckinghamshire, this traditional British restaurant is known for its panoramic views of the surrounding countryside. Beyond the ivy-covered façade, the dining room blends rustic elements—such as a log fireplace, stone floor, and exposed-beam ceiling—with more contemporary touches like leather chairs and designer fabrics. An outdoor terrace is open during the warmer months, and five adjacent rooms are available for overnight stays. Though known for its Sunday roast, the kitchen also prepares a regular menu of signatures like glazed pork belly with sprouting broccoli, and lamb’s liver with bacon, creamed potatoes, and confit onions.