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4 Zladarska, Dubrovnik, Croatia

This small restaurant is well-known among local clientele for its traditional preparations of seafood. Dishes like fish soup, shrimp with white risotto, and buzzara – a dish of scampi and mussels cooked in bouillon – are favorites at Rozari. Paintings and photographs of the surrounding city of Dubrovnik, the Adriatic Sea, and different ocean vessels line the walls of the candlelit dining room. Outdoor tables are situated to the front of the stone-wall exterior, as well as the surrounding alleyways.

 

Restaurant
Rozarij

This small restaurant is well-known among local clientele for its traditional preparations of seafood. Dishes like fish soup, shrimp with white risotto, and buzzara – a dish of scampi and mussels cooked in bouillon – are favorites at Rozari. Paintings and photographs of the surrounding city of Dubrovnik, the Adriatic Sea, and different ocean vessels line the walls of the candlelit dining room. Outdoor tables are situated to the front of the stone-wall exterior, as well as the surrounding alleyways.