There was a time not so long ago when the reputation of Dublin dining was far from shining. But gone are the languishing restaurants serving run-of-t... Read More
There was a time not so long ago when the reputation of Dublin dining was far from shining. But gone are the languishing restaurants serving run-of-the-mill Irish fare—nowadays, the dining scene in the city is vibrant, imaginative, and varied. After the dust of the recession settled, a number of impressive new restaurants popped up, with an emphasis on creative food at a reasonable price. Whether you want an expertly crafted pastry or a Michelin-starred meal, you’ll find something delicious in the city.
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Brother Hubbard
Back in 2012, Dublin was crying out for a transformation of its rather stagnant café culture; Brother Hubbard answered the call. Up on Capel Street—a... Read More
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Chapter One
The entrance to Chapter One, one of Dublin’s finest restaurants, is far from conspicious. In a low-key location in the basement of the Dublin Writers... Read More
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Fallon & Byrne
The opening of Fallon & Byrne in 2006 was something of a turning point for the foodie scene in Dublin. An emporium in the vein of Dean & DeLuca,... Read More
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Restaurant Patrick Guilbaud
For more than 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason. The only restaurant in Ireland... Read More
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Rolling Donut
It can take a while for a trend to catch on in Dublin, but when it does, it explodes. The city is currently besieged with donut shops, but the Rolling... Read More
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The Greenhouse
The Greenhouse was awarded a Michelin star just three years after opening. Mickael Viljanen is one of the finest chefs in Ireland, and he runs a... Read More
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