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525 S. Flower St., #120, Los Angeles, CA 90071, United States

Located inside Bank of America’s old high-rise buildling, this downtown eatery serves California-influenced Italian cuisine. Modeled after an urban area in Venice, Drago Centro favors clean lines with architectural touches, including floor-to-ceiling windows, stone walls, and a 15-foot, glass enclosed wine tower that houses wines from Italy, France, and California. Chef and owner Celestino Drago crafts antipasti like roasted butternut squash soup and crispy sweet bread with gnocchi, while pasta ranges from pappardelle with roasted pheasant and morel mushrooms to orecchiette with chicken sausage.

Restaurant
Drago Centro

Located inside Bank of America’s old high-rise buildling, this downtown eatery serves California-influenced Italian cuisine. Modeled after an urban area in Venice, Drago Centro favors clean lines with architectural touches, including floor-to-ceiling windows, stone walls, and a 15-foot, glass enclosed wine tower that houses wines from Italy, France, and California. Chef and owner Celestino Drago crafts antipasti like roasted butternut squash soup and crispy sweet bread with gnocchi, while pasta ranges from pappardelle with roasted pheasant and morel mushrooms to orecchiette with chicken sausage.