Restaurants in Dorset

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A cooking-school- cum-restaurant where culinary hopefuls are given a chance to follow in Hix’s footsteps. Dishes might include chicken with butternut-... Read More

Dorset native Mark Hix, known for his stable of London restaurants, launched this upscale place overlooking the Cobb in Lyme Regis in 2008. Entrées $20... Read More

Don’t miss the freshly made scones, croissants, and flapjacks. Arrive early— a line tends to form before the shop opens at 7 a.m.  Read More

This beloved inn in the coastal village of Branscombe (below), just across the Devon/Dorset border, has gradually earned a reputation for excellent pub... Read More

Chef Hugh Fearnley- Whittingstall’s River Cottage TV series is credited with setting the Dorset food movement in motion. Guests can now visit his farm... Read More

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