Quan An Ngon
A Ho Chi Minh City institution, Quan An Ngon employs ex-street vendors, who prepare a selection of traditional, regional fare. Among the most popular are bu bo, made of cold noodles and beef, and bun cha, or meat and peanuts served over rice noodles. Small cooking stations surround the restaurant’s main building, and each chef serves a specialty dish. Communal seating is available in the main building, on the patio, or in the courtyard, and the atmosphere is noisy and chaotic.