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6927 Biscayne Blvd., Miami, FL 33138, United States

Chef Michelle Bernstein’s 50-seat bistro on Miami’s Upper East Side may be small in size, but it’s bold in design, featuring orange-covered booths, capiz shell chandeliers, and a deep blue floor and ceiling. In creating her "luxurious comfort food,” Bernstein relies almost exclusively on ingredients provided by local, sustainable resources. What results are seasonal dishes such as yellow tail snapper with Malaysian curry and chupe de mariscos, featuring fish caught off the Florida, clams, scallops, and shrimp. Bernstein’s signature bread pudding, flavored with cognac and topped with vanilla ice cream, is a no-brainer for dessert.

Restaurant
Michy's

Chef Michelle Bernstein’s 50-seat bistro on Miami’s Upper East Side may be small in size, but it’s bold in design, featuring orange-covered booths, capiz shell chandeliers, and a deep blue floor and ceiling. In creating her "luxurious comfort food,” Bernstein relies almost exclusively on ingredients provided by local, sustainable resources. What results are seasonal dishes such as yellow tail snapper with Malaysian curry and chupe de mariscos, featuring fish caught off the Florida, clams, scallops, and shrimp. Bernstein’s signature bread pudding, flavored with cognac and topped with vanilla ice cream, is a no-brainer for dessert.