Forest Room 5
Located inside a former firehouse, this Highland bar blends the aesthetics of a mountain cabin and a contemporary art gallery. The candlelit interior contains hardwood flooring, wood-paneled walls hung with multimedia art, and behind the bar, a projector screen showing wildlife-themed film clips. Outside, the tree-shaded patio provides additional seating surrounded by fire pits and a small stream. The menu includes snacks, such as truffled French fries; dinner entrées like the filet mignon with melted brie; and specialty cocktails such as the Spiced Pear Tree Martini, made with pear vodka, fresh lime juice, and St. Germain.