Map
359 Crown St., Sydney, New South Wales 2010, Australia

Chef Bill Granger’s second breakfast joint—named, with typical Aussie matter-of-factness, Bills—is a morning pit stop for hungry locals, who come for the hearty portions and low-key vibe: the chalkboard menu changes daily and you’ll find piles of well-thumbed newspapers scattered around. Don’t leave Sydney without trying Granger’s spongy ricotta hotcakes topped with slices of fresh banana and sweet honeycomb butter.

Restaurant
Bills

Chef Bill Granger’s second breakfast joint—named, with typical Aussie matter-of-factness, Bills—is a morning pit stop for hungry locals, who come for the hearty portions and low-key vibe: the chalkboard menu changes daily and you’ll find piles of well-thumbed newspapers scattered around. Don’t leave Sydney without trying Granger’s spongy ricotta hotcakes topped with slices of fresh banana and sweet honeycomb butter.