Park Café
Credit: Courtesy of Park Café
Price Range
$$$ ($351 to $500/night)
Cuisine
Haute cuisine or molecular gastronomy, Eclectic
Features
Romantic, Great design, Foodie magnet, Notable chef, Tasting menu, Perfect for a special occasion, Exceptional wine list
website If you're seeking a Michelin-starred experience in Costa Rica, Park Café is as close as you can get. After all, Chef Richard Neat worked under Joël Robuchon in London. Now, Neat is serving up a dynamic menu including beef carpaccio with mustard dressing and marinated red snapper with aubergine purée and tomato confit in a charming garden setting.
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