Map
Jægersborggade 41, Copenhagen 2200, Denmark | +4536966609
Marcus Nilsson
Price Range
$$ (Entrees $15 to $30)
Cuisine
Vegetarian or vegan, Haute cuisine or molecular gastronomy, Scandinavian
Features
Romantic, Foodie magnet, Notable chef, Tasting menu, Great value, Casual
Neighborhood
Nørrebro
website

You pour your own wine, the cutlery is cheap, the furniture is secondhand, and the food is inexpensive—but it's all so good that Relæ has been awarded a Michelin star. Created by a former Noma and El Bulli alumnus, this casual restaurant combines a "no muss, no fuss" atmosphere with an ambitious, simple, and organic daily menu—vegetarian if you wish, though order in advance—that is not revealed until you arrive, but plan on artfully plated food, clean ingredients, and innovative technique.

Restaurant
Relæ

You pour your own wine, the cutlery is cheap, the furniture is secondhand, and the food is inexpensive—but it's all so good that Relæ has been awarded a Michelin star. Created by a former Noma and El Bulli alumnus, this casual restaurant combines a "no muss, no fuss" atmosphere with an ambitious, simple, and organic daily menu—vegetarian if you wish, though order in advance—that is not revealed until you arrive, but plan on artfully plated food, clean ingredients, and innovative technique.