Map
Nørre Farimagsgade 41, Copenhagen 1364, Denmark | +4589938409
Jonas Bjerre-Poulsen
Price Range
$$ (Entrees $15 to $30)
Cuisine
Vegetarian or vegan, Haute cuisine or molecular gastronomy, Scandinavian
Features
Romantic, Foodie magnet, Tasting menu, Great value
Neighborhood
København K
website

The decor at hip Höst matches the Nordic cuisine perfectly prepared by the chefs: the raw impression created by the recycled wood, lambskin, granite, and concrete is a suitable setting for the clean ingredients that are presented on your plate. The three-course menu, often consisting of Danish seafood or fish (say, hake with daikon, mussels, cauliflower, fish roe, and chicken skin), a heavier meat like pork shank, an ice cream made with Scandinavian ingredients such as sea buck thorn or birch bark, is a great value for the quality of the meal and a wonderful way to sample the menu's best flavors.

Restaurant
Höst

The decor at hip Höst matches the Nordic cuisine perfectly prepared by the chefs: the raw impression created by the recycled wood, lambskin, granite, and concrete is a suitable setting for the clean ingredients that are presented on your plate. The three-course menu, often consisting of Danish seafood or fish (say, hake with daikon, mussels, cauliflower, fish roe, and chicken skin), a heavier meat like pork shank, an ice cream made with Scandinavian ingredients such as sea buck thorn or birch bark, is a great value for the quality of the meal and a wonderful way to sample the menu's best flavors.