Höst

The decor at hip Höst matches the Nordic cuisine perfectly prepared by the chefs: the raw impression created by the recycled wood, lambskin, granite, and concrete is a suitable setting for the clean ingredients that are presented on your plate. The three-course menu, often consisting of Danish seafood or fish (say, hake with daikon, mussels, cauliflower, fish roe, and chicken skin), a heavier meat like pork shank, an ice cream made with Scandinavian ingredients such as sea buck thorn or birch bark, is a great value for the quality of the meal and a wonderful way to sample the menu's best flavors.